Moti Mahal Restaurant - The Pioneer of Tandoori Cuisine
by Aparna Kapur
(2 ratings).
The ambience of Moti Mahal Kebab Trail is a pleasant blend of authentic settings, original dishes and an enticing sense of nostalgia. Providing the best north Indian and Mughlai food to its customers, this 90-year old restaurant exemplifies the traditional Indian meal and satiates appetites of people all over the world.
Kundan Lal Gujral, who founded this eatery in 1920 Peshawar, has the invention of three of the world's biggest dishes credited to his name - Tandoori Chicken, Butter Chicken and Dal Makhani. An instant hit with both British and Indian customers alike, these food items have grown to an epochal level and have a following of their own. When you step into Moti Mahal to sample one of these, you won't just get a good imitation or a brilliant copy. Created with the original age-old recipes using secret spices, you can be assured that this is the real deal.
Moti Mahal has expanded its business to a global level and has opened three specialized sections. The 'Moti Mahal Tandoori Trail' provides a contemporary look to the place, while celebrating the renowned creations of its owner. 'Moti Mahal Kebab Trail' is a repository of the best of the kebabs and tikkas. They also have the 'Moti Mahal Lounge by Nite', which has a lighter atmosphere set in a background of enjoyable music. To find a Moti Mahal close to you, see here .
Added to these attractive features, the enterprise has thoroughly trained and skilled chefs and staff member. Their commitment to customer satisfaction makes a trip to Moti Mahal a lasting experience.
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